"Fiddleheads & Fairies" Recipe Book
Fiddleheads & Fairies is primarily a recipe book for cooking fiddleheads, but it isn't limited to recipes. It covers everything you need to know about how to find, identify, and prepare fiddleheads.
It also includes a nostalgic journey back in time to fiddleheading on a Maine river and includes a delightful original tale of how the fiddlehead got its name.
This book is suitable for anyone who enjoys Maine's wild delicacies and makes an excellent gift for those "from away."
If you are from Maine you probably already know how tasty fresh fiddleheads are. You may even have your favorite way to cook them, but you might be surprised to learn just how versatile fiddleheads really are.
Fiddleheads can be used in soups and stews, tossed with Alfredo sauce and served with chicken, or cooked up in quiches and omelets with some cheddar cheese.
But it doesn't need to stop there. This recipe book contains over 75 recipes to teach you new and delicious ways to prepare fiddleheads.
Creamy Soups & Sauces
Quiches & Omelets
"Fiddleheads and Fairies brought me back to half a century ago when I was a teenager. My memory has been failing me lately and this book brought it back like it was yesterday. Thanks for the memories!" ~ D. Skeens
"Her writing is charming and sophisticated, and her tales leave you will a smile on your face. Certainly not an ordinary cookbook/recipe book. Who knew there were so many ways to cook fiddleheads?" ~ Evelyn Palmer
"Wonderful gift for those who love fiddleheads, and an even better souvenir while visiting Maine! I hope to begin seeing "Fiddleheads & Fairies" in local Maine shops and tourist areas soon."