Types of Squash

Summer Squash 

Summer squash includes yellow squash and zucchini. The skins on these squashes are thin and tender. They do not need to be peeled before eating. They can be eaten raw or cooked. Summer squash must be eaten (or frozen) within a few days to a week. They cannot be stored for winter.

Winter Squash

Winter squash matures in the fall and develops a tough rind or skin. They must be pared before eating. Winter squash will keep for months in a cool dry area. They are commonly cooked and mashed or cubed and used in soups and casseroles.