Maine Garden Ideas
  • Home
  • Garden Thyme Blog
  • Themes
    • Butterfly Gardens
    • Moon Gardens
    • Sensory Gardens
    • All About Fairies
  • Flowers
    • Annual Flowers >
      • Alyssum
      • Cosmos
      • Geraniums
      • Marigolds
      • Morning Glories
      • Nasturtiums
      • Petunias >
        • Reviving Petunias
      • Snapdragons
      • Sunflowers
      • Sweet Peas
      • Zinnias
    • Perennial Flowers >
      • Golden Glow (Rudbeckia laciniata ‘Hortensia’)
      • Lupines
      • Purple Coneflower (Echinacea Purpurea)
    • Maine Wildflowers
  • Veggies
    • Warm Season Vegetables >
      • About Beans >
        • Growing Beans
        • Growing Pole Beans
        • How to Make a Teepee Trellis
      • About Corn >
        • Growing Corn
        • What is Baby Corn, anyway?
        • Can you grow corn in containers?
      • Cucumbers >
        • Grow a cucumber in a bottle
        • Growing Pickling Cucumbers
        • Growing cucamelons (Mexican Gherkin)
        • Why do cucumbers blossom but fail to set fruit?
        • Trellising Cucumbers
        • Making Cucumber Relish
        • Powdery Mildew on Cucumbers
      • Melons
      • Peppers >
        • Growing Peppers
      • Squash >
        • Growing Zucchini
        • Spaghetti Squash
      • Tomatoes >
        • How to Harden Off Tomato Plants
        • How (and when) to Prune Tomatoes
        • Magnesium Sulfate (Epsom Salt) for Tomatoes
        • Blossom End Rot in Tomatoes
        • Growing Cherry Tomatoes in Hanging Baskets
        • 4 Best Tomatoes for Short Seasons - Early Tomatoes
        • 5 Early Maturing Tomatoes for Short Season Gardening
        • How to Ripen Green Tomatoes
        • How to Make Sun-Dried Tomatoes at Home
        • How to Grow a Pomato Plant
    • Cool Season Vegetables >
      • Cole Crops
      • Greens >
        • How to Grow Spinach
        • How to Grow Malabar Spinach
        • How to Grow Swiss Chard
        • Harvesting and Cooking Beet Greens
        • How to Grow Microgreens
      • Onions & Garlic >
        • How to Grow Garlic
        • How to Grow Onions
      • Peas >
        • Growing Garden (shelling) Peas
        • Growing Sugar Snap Peas
      • Potatoes >
        • How to Grow Potatoes in Containers
        • How to Grow Potatoes in Hay Bales
      • Root Crops >
        • Growing Beets
        • How to Grow Carrots
        • Turnips vs Rutabagas
  • Herbs
    • Growing Basil
    • Growing Chives
    • Growing Lavender
    • Herbal Tea Garden
    • How to Grow a Culinary Herb Garden
    • How to Grow Herbs in Sponges
    • Colonial Herb Garden - Classroom Project
    • Herbed Butter
    • Making Herbed Oils
  • Gardening Basics
    • Seed Starting Basics
    • Grafting Basics
    • Soil >
      • Starting a New Garden
      • How to Prepare Soil
      • How to Test Soil Drainage
      • What Type of Soil Do You Have
      • Soil Mix Recipe for Containers
      • How to Make Compost Tea
      • How to Use Mulch
  • Garden Pests
    • How to Control Japanese Beetles
    • How to Control Blister Beetles
    • How to Get Rid of Colorado Potato Beetles
  • Birds
    • Hummingbirds >
      • DIY Hummingbird Feeders from Recycled Bottles
      • Annuals for Hummingbird Gardens
      • Perennials for Hummingbird Gardens
    • About Birdseed
    • Choosing a Birdfeeder
  • Fiddleheads and Fairies
  • About Us
  • Contact Us
  • How to Marinate Roasted Vegetables

How to Harvest and Cook Beet Greens

beet greens
Beet greens are sweet and tender when harvested early, making them a delicious side dish high in vitamins and minerals. According to NutritionData, beet greens rate 92 on the completeness scale of 0-100, indicating that they are a nearly complete food packed with essential vitamins and nutrients. But gardeners know their real value is in their unique flavor. 

  1. Harvest beet greens (the young tops of beets) when they are 4 to 6 inches tall. Pull the entire plant from the soil and shake to remove soil from the roots. Some may contain small beets at this point, but most have a tiny swollen root. These baby beets are packed with flavor and are often coveted by children and adults alike. Alternately, you can cut the tops of the beet greens to the ground and allow new leaves to grow for more beet greens.

  2. Wash beet greens thoroughly in cold water. Place the greens in a large bowl and cover with cold water. Swish the greens to dislodge any remaining soil. Drain the water. Rinse the greens under running water to remove traces of soil. Beet greens that are improperly cleaned may be gritty from the garden soil.

  3. Inspect the leaves. Look closely for any discolored or yellowed leaves or any signs of insects. Remove the effected leaves. Watch for tiny white patches on leaves that may indicated insects inside the leaves.

  4. Trim the roots. Use a sharp knife to trim the fine hair roots at on the beet greens. The swollen root should be left intact, as this is sweet and tasty adding flavor to your beet greens. If your beet greens have small beets, trim the beet from the greens--but leave at least 1/2 inch of the stems attached to the beet, otherwise the coloring in the beet will leach into the water and the beet will lose its bright red appearance.

  5. Bring water to boil in a saucepan. Add the beet greens to the boiling water and cook until they are tender--about 10 minutes. Some prefer to cook beet greens with potatoes. If you choose this route, wait until the kettle of potatoes is almost fork tender to add the beet greens.

  6. Drain the beet greens. Place in a serving bowl and top with a pat of butter and season to taste with salt and pepper. Serve beet greens with potatoes and meat or poultry. Remove the skin from the roots before eating by gently squeezing the root between your thumb and forefinger to slip the tiny beet from the skin. Discard the skin.

Considerations: Beet greens shrink when cooked. They may be reduced in volume to ¼ -1/3 the original amount. Stringy beet greens result when the beet tops have been allowed to grow too tall. As they mature, the leaves toughen and the stems become stringy. If you choose to use more mature beet tops for beet greens, trim away the stems and use just the leaves. Flavor will be reduced, but older beet tops are still a good source of vitamins and minerals.

Potatoes cooked in the same pot with beet greens will turn red as the coloring from the beetroots leach into the water and colors the potatoes. Potatoes also pick up a slight beet flavor.


Copyright © 2014 Nannette Richford



  • Home
  • Garden Thyme Blog
  • Themes
    • Butterfly Gardens
    • Moon Gardens
    • Sensory Gardens
    • All About Fairies
  • Flowers
    • Annual Flowers >
      • Alyssum
      • Cosmos
      • Geraniums
      • Marigolds
      • Morning Glories
      • Nasturtiums
      • Petunias >
        • Reviving Petunias
      • Snapdragons
      • Sunflowers
      • Sweet Peas
      • Zinnias
    • Perennial Flowers >
      • Golden Glow (Rudbeckia laciniata ‘Hortensia’)
      • Lupines
      • Purple Coneflower (Echinacea Purpurea)
    • Maine Wildflowers
  • Veggies
    • Warm Season Vegetables >
      • About Beans >
        • Growing Beans
        • Growing Pole Beans
        • How to Make a Teepee Trellis
      • About Corn >
        • Growing Corn
        • What is Baby Corn, anyway?
        • Can you grow corn in containers?
      • Cucumbers >
        • Grow a cucumber in a bottle
        • Growing Pickling Cucumbers
        • Growing cucamelons (Mexican Gherkin)
        • Why do cucumbers blossom but fail to set fruit?
        • Trellising Cucumbers
        • Making Cucumber Relish
        • Powdery Mildew on Cucumbers
      • Melons
      • Peppers >
        • Growing Peppers
      • Squash >
        • Growing Zucchini
        • Spaghetti Squash
      • Tomatoes >
        • How to Harden Off Tomato Plants
        • How (and when) to Prune Tomatoes
        • Magnesium Sulfate (Epsom Salt) for Tomatoes
        • Blossom End Rot in Tomatoes
        • Growing Cherry Tomatoes in Hanging Baskets
        • 4 Best Tomatoes for Short Seasons - Early Tomatoes
        • 5 Early Maturing Tomatoes for Short Season Gardening
        • How to Ripen Green Tomatoes
        • How to Make Sun-Dried Tomatoes at Home
        • How to Grow a Pomato Plant
    • Cool Season Vegetables >
      • Cole Crops
      • Greens >
        • How to Grow Spinach
        • How to Grow Malabar Spinach
        • How to Grow Swiss Chard
        • Harvesting and Cooking Beet Greens
        • How to Grow Microgreens
      • Onions & Garlic >
        • How to Grow Garlic
        • How to Grow Onions
      • Peas >
        • Growing Garden (shelling) Peas
        • Growing Sugar Snap Peas
      • Potatoes >
        • How to Grow Potatoes in Containers
        • How to Grow Potatoes in Hay Bales
      • Root Crops >
        • Growing Beets
        • How to Grow Carrots
        • Turnips vs Rutabagas
  • Herbs
    • Growing Basil
    • Growing Chives
    • Growing Lavender
    • Herbal Tea Garden
    • How to Grow a Culinary Herb Garden
    • How to Grow Herbs in Sponges
    • Colonial Herb Garden - Classroom Project
    • Herbed Butter
    • Making Herbed Oils
  • Gardening Basics
    • Seed Starting Basics
    • Grafting Basics
    • Soil >
      • Starting a New Garden
      • How to Prepare Soil
      • How to Test Soil Drainage
      • What Type of Soil Do You Have
      • Soil Mix Recipe for Containers
      • How to Make Compost Tea
      • How to Use Mulch
  • Garden Pests
    • How to Control Japanese Beetles
    • How to Control Blister Beetles
    • How to Get Rid of Colorado Potato Beetles
  • Birds
    • Hummingbirds >
      • DIY Hummingbird Feeders from Recycled Bottles
      • Annuals for Hummingbird Gardens
      • Perennials for Hummingbird Gardens
    • About Birdseed
    • Choosing a Birdfeeder
  • Fiddleheads and Fairies
  • About Us
  • Contact Us
  • How to Marinate Roasted Vegetables