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Got zucchini? Make Creamed Zucchini and Summer Squash Soup!

8/19/2022

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Creamed Zucchini and Summer Squash Soup

Creamed zucchini and summer squash soup
Creamed Zucchini and Summer Squash Soup
I'm always looking for new ways to use the abundance of zucchini and summer squash from my garden and discovered this delicious creamed zucchini and summer squash soup this year.

​It is easy to make, packed with nutrients, and is surprisingly flavorful.

Ingredients

1 small to medium Zucchini
1 t0 2 small Yellow Summer Squash
2 medium Potatoes
Chicken Base (Better Than Boullion)
3 Slices American Cheese
​Dash of Garlic Pepper

Directions

  1. Peel and cube the potatoes.
  2. Dice the zucchini and summer squash. If you are using large zucchini or summer squash remove the seeds. They do not need to be peeled.
  3. Cover the veggies with water and add the chicken base to taste. If you are using Better Than Boullion (or similar base) you can adjust the amount after the veggies are cooked, but I think the veggies are more flavorful if you cook them in the chicken base. Likewise, if you are using chicken broth instead of chicken base, simmer your veggies in the broth to cook them.
  4. Simmer the veggies until they are soft.
  5. Puree the veggies with an immersion blender until they are thoroughly blended and no chunks of veggies remain.
  6. Add a dash of garlic pepper to taste. 
  7. Adjust the chicken base as desired.
  8. Add 3 slices of shredded American cheese and heat over low heat, stirring frequently, until the cheese is melted. I used white American as that is what I had on hand, but you can use yellow if you prefer.
Notes:
Some prefer to add cream or sour cream to a creamed vegetable soup, but I like it just fine without it. If you intend to add cream to your soup, use care to barely cover the veggies with water when cooking them, as adding  cream later will thin out the soup.

​You could substitute cheddar cheese for the American cheese, if you prefer.

I also used 2 red pontiac potatoes from the garden. You can use any type of potato you have on hand, but many recommend russet potatoes for potato soups.
Creamed zucchini and summer squash soup makes a great lunch, but can be served for dinner too. I paired it with oven toasted ham, cheese, and tomato sandwiches on crusty rolls.
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  • Home
  • Garden Thyme Blog
  • Themes
    • Butterfly Gardens
    • Moon Gardens
    • Sensory Gardens
    • All About Fairies
  • Flowers
    • Annual Flowers >
      • Alyssum
      • Cosmos
      • Geraniums
      • Marigolds
      • Morning Glories
      • Nasturtiums
      • Petunias >
        • Reviving Petunias
      • Snapdragons
      • Sunflowers
      • Sweet Peas
      • Zinnias
    • Perennial Flowers >
      • Golden Glow (Rudbeckia laciniata ‘Hortensia’)
      • Lupines
      • Purple Coneflower (Echinacea Purpurea)
    • Maine Wildflowers
  • Veggies
    • Warm Season Vegetables >
      • About Beans >
        • Growing Beans
        • Growing Pole Beans
        • How to Make a Teepee Trellis
      • About Corn >
        • Growing Corn
        • What is Baby Corn, anyway?
        • Can you grow corn in containers?
      • Cucumbers >
        • Grow a cucumber in a bottle
        • Growing Pickling Cucumbers
        • Growing cucamelons (Mexican Gherkin)
        • Why do cucumbers blossom but fail to set fruit?
        • Trellising Cucumbers
        • Making Cucumber Relish
        • Powdery Mildew on Cucumbers
      • Melons
      • Peppers >
        • Growing Peppers
      • Squash >
        • Growing Zucchini
        • Spaghetti Squash
      • Tomatoes >
        • How to Harden Off Tomato Plants
        • How (and when) to Prune Tomatoes
        • Magnesium Sulfate (Epsom Salt) for Tomatoes
        • Blossom End Rot in Tomatoes
        • Growing Cherry Tomatoes in Hanging Baskets
        • 4 Best Tomatoes for Short Seasons - Early Tomatoes
        • 5 Early Maturing Tomatoes for Short Season Gardening
        • How to Ripen Green Tomatoes
        • How to Make Sun-Dried Tomatoes at Home
        • How to Grow a Pomato Plant
    • Cool Season Vegetables >
      • Cole Crops
      • Greens >
        • How to Grow Spinach
        • How to Grow Malabar Spinach
        • How to Grow Swiss Chard
        • Harvesting and Cooking Beet Greens
        • How to Grow Microgreens
      • Onions & Garlic >
        • How to Grow Garlic
        • How to Grow Onions
      • Peas >
        • Growing Garden (shelling) Peas
        • Growing Sugar Snap Peas
      • Potatoes >
        • How to Grow Potatoes in Containers
        • How to Grow Potatoes in Hay Bales
      • Root Crops >
        • Growing Beets
        • How to Grow Carrots
        • Turnips vs Rutabagas
  • Herbs
    • Growing Basil
    • Growing Chives
    • Growing Lavender
    • Herbal Tea Garden
    • How to Grow a Culinary Herb Garden
    • How to Grow Herbs in Sponges
    • Colonial Herb Garden - Classroom Project
    • Herbed Butter
    • Making Herbed Oils
  • Gardening Basics
    • Seed Starting Basics
    • Grafting Basics
    • Soil >
      • Starting a New Garden
      • How to Prepare Soil
      • How to Test Soil Drainage
      • What Type of Soil Do You Have
      • Soil Mix Recipe for Containers
      • How to Make Compost Tea
      • How to Use Mulch
  • Garden Pests
    • How to Control Japanese Beetles
    • How to Control Blister Beetles
    • How to Get Rid of Colorado Potato Beetles
  • Birds
    • Hummingbirds >
      • DIY Hummingbird Feeders from Recycled Bottles
      • Annuals for Hummingbird Gardens
      • Perennials for Hummingbird Gardens
    • About Birdseed
    • Choosing a Birdfeeder
  • Fiddleheads and Fairies
  • About Us
  • Contact Us
  • How to Marinate Roasted Vegetables