Until recently, if anyone had asked me what my favorite herb was, I would have said lemon thyme. But that was before I discovered lemon basil. This delightful little herb has sure given my love for lemon thyme a run for its money.
I grew some lemon basil in my Aerogarden this spring and was delighted to discover how flavorful and versatile it is. I have used it in eggs, on pasta, in stir fries and as a secret ingredient in other sauces and recipes. I haven't found anything yet that lemon basil doesn't enhance its flavor.
It is great for making pesto. I made mine with lemon basil, walnut oil, chopped walnuts and Parmesan and it was wonderful.
I have also been using it to make compound butter — or as we call it in my house herbed butter. I like it with chopped lemon basil and minced garlic. I pack it in jelly jars and store them in the freezer for later. This compound butter is great to spread on toast or to use to make garlic bread and is even tasty on veggies. You can use it soups or sauces any time you want to boost flavor.
Need more info on making compound or herbed butter? Check out How to Make Herbed Compound Butter. for instructions.
If you haven't tried lemon basil, add it to your list of herbs to grow this year. It germinates quickly and is easy to grow. Follow the growing guide for basil.
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